Barley and Cantaloupe Whitening Mask
There’s a very unique blend of cantaloupe combined with a proactive protein found in wheat products that help fade discoloration without irritation both internally and externally when avoiding anything that is acidic. This unique blend is referred to as S.O.D. or Superoxide Dismutase into your current anti-aging regime. S.O.D. regulates collagen and elastin formation to keep skin strong, smooth, and supple. It is the most powerful enzyme produced by our body and is found to be a powerful anti-oxidant that hunts free radicals and removes them from our body. Interestingly and even more supporting of the power of this enzyme is that it not only is it beneficial in topical form but also in internally when consumed properly. The Barley and Cantaloupe Whitening Mask is wonderful because the Barley flour has natural skin-whitening agent along with the honey to condition and sooth the skin. Be sure to Barley and Cantaloupe Whitening Mask weekly for best results.
Barley and Cantaloupe Whitening Mask Recipe:
- 1 tablespoon barley powder
1 cup sliced cantaloupe
1 tablespoon honey
Barley and Cantaloupe Whitening Mask Directions:
Mix together the barley, honey and cantaloupe together into a blender until you get a thick paste.
Before you apply the mask, ensure the face and neck has been cleanse properly. Apply generously over the face while avoiding the eye area. Allow the mask to dry for at least 10 minutes and rinse thoroughly with warm water. Pat the skin gently to dry and proceed with the moisturizer routine.
Have your tried the Barley and Cantaloupe Whitening Mask recipe? If so, let us know what you think!
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