Treating our skin with amazing all natural organic foods is what I like to call Goddess Nectar. And two super foods that have a significant historical records from folklore, legends, stone images on carved tablets, tomb offerings, and overwhelming numbers of references from Hebrew Bible scriptures are Honey and the Apple. Enjoying Honey and Apple reminds us of our historic connection with the ancient ancestors.
The Ancient world of Honey
Honey was found in the ancient tombs of Pyramids, including the famous grave of Tutankhamon approximately 3,000 years ago and still considered perfectly edible. The secret behind honey’s eternal shelf life is a range of factors: Hydrogen peroxide, acidity and lack of water work together to make this sticky substance last forever. The ancient Egyptians used honey for a multitude of purposes including as a sweetener, a gift for the gods and an ingredient in embalming fluid.
However the oldest honey was discovered in ancient Georgia in the Borjomi Region. The archeologists found two potteries with the human remains in the mounds. Georgian Archeologists think the Georgian honey is two thousands years older than the Egyptian honey found in Tutankhamon’s tomb. As in ancient Egypt, ancient Georgia also prepared honey for people’s journeys into the afterlife. Including more than one type of honey such as linden, berry, and a meadow-flower variety.
According to the researches, the Georgian honey dates 5500 years, while Egyptian dates just 3000-3500 years. According to the scientists the human remains, that were found in the grave, was the first be-master woman. There was found different species of honey in the grave. It gives the terms that Georgia was declared as ‘The Land of Honey.’
Honey Benefits on the Skin
Honey is just an amazing element with several benefits to the skin. It not only moisturizes skin but it’s also an antioxidant and anti-fungal. If you have issues with Acne, honey will assist with acne prevention. It also enables the pores to open for proper cleansing. Honey has specific enzymes of which the skin will absorb. Honey offers strong antibacterial and antimicrobial benefits as a natural antioxidant to aid in healing skin abrasions. Honey can also sooth the skin to counteract any irritation.
The bees swarm their environment and collect the sugar-rich nectar of a variety of flowers. That’s why it’s highly encouraged to treat yourself with local honey so you are in contact with these varieties and help lower any possibilities of affecting allergies. Nutritionally, 1 tablespoon of honey, approximately 21 grams, contains 64 calories and 17 grams of sugar, including fructose, glucose, maltose and sucrose. And it contains virtually no fiber, fat or protein. Honey is made up of bioactive plant compounds and antioxidants. Darker types tend to be even higher in these compounds than lighter types.
High-quality honey contains many important antioxidants to help with several health factors. These includes phenols, enzymes and compounds like flavonoids and organic acids. The benefits include lowers heart disease by improving the bad for you cholesterol. Through it’s assistance with atherosclerosis, which is the fatty buildup in the arteries that can lead to heart attacks and strokes. Interestingly, several studies have shown that honey reduce the LDL “bad” cholesterol, while significantly raising HDL “good” cholesterol.
Honey also helps those concerned with elevated blood triglycerides, which is another risk factor of heart disease. Triglyceride levels tend to increase on a diet that is high in sugar and refined carbs which is why honey is often referred to replace sugar in recipes. In fact, studies have linked regular honey consumption with 11-19% lower triglyceride levels, especially when it is used to replace sugar.
Honey may also help the arteries as the heart dilates or pumps by increasing blood flow to the heart. Plus honey may also help prevent the formation of blood clots, which can lead to heart attacks and strokes.
Studies also show honey as an effective alternative for respiratory conditions where over the counter or prescriptions are not utilized.
The Ancient world of the Apple
Going back to the ancient days of Egypt and Persia, archeologists uncovered petrified remains of apple slices that were found in a saucer of an ancient Mesopotamian tomb of a royalty burial site dating back to 2500 BC in southern Iran.
We see this amazing fruit of paradise recurs in the history of many other ancient civilizations. Historical instances on the existence of apple trees are documented from folklore, legends, stone images on carved tablets, petrified slices of apples on plates for tomb offerings, and overwhelming numbers of references from Hebrew Bible scriptures. One of the earliest archeological evidences of apple tree fruit comes from the remains of excavations from Jericho, Jordan, that has been dated 6500 BC by radiochemical analysis of carbon atoms.
The interest shown in apples by the Greek and Roman philosophers, poets, historians, and literary masters was even extended to Renaissance painters, royal chefs to the Tsars of Russia and too many other references to mention.
In ancient times apples were considered so special that individuals would use a sharp utensil or their nails to hand-carve their personal hopes and prayers into the apple skins before they were eaten. And the Zohar, a 13th-century Jewish mystical text, states that beauty – represented by God – “diffuses itself in the world as an apple.”
Benefits of Apples on the Skin
Apples may mitigate the effects of asthma, brain health, bone health, pulmonary function while promoting anti-cholesterol, blood oxygenation, red blood cell count, proper digestion and even weight loss. Apples are high in fiber and Vitamin C, low in calories, have only a trace of sodium, and no fat or cholesterol. They are high in minerals and polyphenols, which function as antioxidants. Apples are extremely rich in important antioxidants, flavanoids, and dietary fiber. The phytonutrients and antioxidants in apples may help reduce the risk of developing cancer, hypertension, diabetes, and heart disease.
Goddess Nectar with Apples and Honey
Combining Apples with Honey is just a special treat and should be taken on an empty stomach. If you treat yourself to desert, wait about 30 minutes before indulging as it can disrupt the digestion if eating high protein meals.
Be sure to seek out local organic apples with the brightest red version you can find. Also seek out the same for your honey, raw organic and local. Ensuring organic means that less toxins would be infused in your nectar. Also be sure to wash your apples throughly to ensure any environment elements are removed before consuming.
Simply slice the organic local apple into small slices and drizzle with local organic raw honey. Serve at room temperature or slightly warmed for a delicious treat. If you are serving for a group and want the apple slices not to brown, squeeze lemon juice on them to retain the color and enhance the flavor.
And most importably, enjoy!